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Fruit
pH Preference Ranges
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| Fruit Variety |
Preferred pH Range |
| Apple |
5.0 - 6.5 |
| Apricot |
6.0 - 7.0 |
| Avocado |
6.0 - 7.5 |
| Banana |
5.0 - 7.0 |
| Blackberry |
5.0 - 6.0 |
| Cherry |
6.0 - 7.5 |
| Cranberry |
5.5 - 6.5 |
| Currant, Black |
6.0 - 8.0 |
| Currant, Red |
5.5 - 7.0 |
| Currant, White |
6.0 - 8.0 |
| Damson |
6.0 - 7.5 |
| Gooseberry |
5.0 - 6.5 |
| Grapevine |
6.0 - 7.0 |
| Grapefruit |
6.0 - 7.5 |
| Hazelnut |
6.0 - 7.0 |
| Hop |
6.0 - 7.5 |
| Lemon |
6.0 - 7.0 |
| Lychee |
6.0 - 7.0 |
| Mango |
5.0 - 6.0 |
| Melon |
5.5 - 6.5 |
| Mulberry |
6.0 - 7.5 |
| Nectarine |
6.0 - 7.5 |
| Papaw |
6.0 - 7.5 |
| Peach |
6.0 - 7.5 |
| Pear |
6.0 - 7.5 |
| Pineapple |
5.0 - 6.0 |
| Plum |
6.0 - 7.5 |
| Pomegranate |
5.5 - 6.5 |
| Quince |
6.0 - 7.5 |
| Raspberry |
5.0 - 6.5 |
| Rhubarb |
5.5 - 7.0 |
| Strawberry |
5.0 - 7.5 |
| Watermelon |
5.5 - 6.5 |
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