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Vegetable & Herb
pH Preference Ranges
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Vegetables & Herbs
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Preferred pH Range
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| Artichoke |
6.5 - 7.5 |
| Asparagus |
6.0 - 8.0 |
| Basil |
5.5 - 6.5 |
| Bean |
6.0 - 7.5 |
| Beetroot |
6.0 - 7.5 |
| Broccoli |
6.0 - 7.0 |
| Brussels |
6.0 - 7.5 |
| Cabbage |
6.0 - 7.5 |
| Calabrese |
6.5 - 7.5 |
| Carrot |
5.5 - 7.0 |
| Cauliflower |
5.5 - 7.5 |
| Celery |
6.0 - 7.0 |
| Chicory |
5.0 - 6.5 |
| Chinese Cabbage |
6.0 - 7.5 |
| Chives |
6.0 - 7.0 |
| Corn, Sweet |
5.5 - 7.5 |
| Cress |
6.0 - 7.0 |
| Courgettes |
5.5 - 7.0 |
| Cucumber |
5.5 - 7.5 |
| Fennel |
5.0 - 6.0 |
| Garlic |
5.5 - 7.5 |
| Ginger |
6.0 - 8.0 |
| Horseradish |
6.0 - 7.0 |
| Kale |
6.0 - 7.5 |
| Kohlrabi |
6.0 - 7.5 |
| Leek |
6.0 - 8.0 |
| Lentil |
5.5 - 7.0 |
| Lettuce |
6.0 - 7.0 |
| Marjoram |
6.0 - 8.0 |
| Marrow |
6.0 - 7.5 |
| Millet |
6.0 - 6.5 |
| Mint |
7.0 - 8.0 |
| Mushroom |
6.5 - 7.5 |
| Mustard |
6.0 - 7.5 |
| Olive |
5.5 - 6.5 |
| Onion |
6.0 - 7.0 |
| Paprika |
7.0 - 8.5 |
| Parsley |
5.0 - 7.0 |
| Parsnip |
5.5 - 7.5 |
| Pea |
6.0 - 7.5 |
| Peanut |
5.0 - 6.5 |
| Pepper |
5.5 - 7.0 |
| Peppermint |
6.0 - 7.5 |
| Pistacio |
5.0 - 6.0 |
| Potato, Sweet |
4.5 - 6.0 |
| Potato |
5.5 - 6.0 |
| Pumpkin |
5.5 - 7.5 |
| Radish |
6.0 - 7.0 |
| Rice |
5.0 - 6.5 |
| Rosemary |
5.0 - 6.0 |
| Sage |
5.5 - 6.5 |
| Shallot |
5.5 - 7.0 |
| Sorghum |
5.5 - 7.5 |
| Soybean |
5.5 - 6.5 |
| Spearmint |
5.5 - 7.5 |
| Spinach |
6.0 - 7.5 |
| Swede |
5.5 - 7.0 |
| Thyme |
5.5 - 7.0 |
| Tomato |
5.5 - 7.5 |
| Turnip |
5.5 - 7.0 |
| Watercress |
6.0 - 8.0 |
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